Profil Mutu Gizi, Fisik, dan Organoleptik Mie Basah dengan Tepung Daun Kelor (Moringa Oleifera)
| Main Authors: | Rahmi, Yosfi, Wani, Yudi Arimba, Kusuma, Titis Sari, Yuliani, Syopin Cintya, Rafidah, Gita, Azizah, Tyska Aulia |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang
, 2019
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| Subjects: | |
| Online Access: |
https://ijhn.ub.ac.id/index.php/ijhn/article/view/320 https://ijhn.ub.ac.id/index.php/ijhn/article/view/320/247 |
Internet
https://ijhn.ub.ac.id/index.php/ijhn/article/view/320https://ijhn.ub.ac.id/index.php/ijhn/article/view/320/247
Lokasi
| Koleksi | Indonesian Journal of Human Nutrition |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |