PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG DAUN TURI (Sesbania grandiflora) TERHADAP MUTU DAGING NABATI (EFFECT OF SUBSTITUTING WHEAT FLUOR WITH TURI LEAVE FLUOR (Sesbania grandiflora) ON MEAT ANALOGUE QUALITY)
| Main Authors: | Sappu, Ellen Ernesta B., Handayani, Dian, Rahmi, Yosfi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang
, 2014
|
| Online Access: |
https://ijhn.ub.ac.id/index.php/ijhn/article/view/107 https://ijhn.ub.ac.id/index.php/ijhn/article/view/107/116 |
Internet
https://ijhn.ub.ac.id/index.php/ijhn/article/view/107https://ijhn.ub.ac.id/index.php/ijhn/article/view/107/116
Lokasi
| Koleksi | Indonesian Journal of Human Nutrition |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |