Lihat Juga

• THE USE OF COOKING INSTRUCTION ON FOOD PACKAGES AS MEDIA TO IMPROVE STUDENTS` WRITING ABILITY IN PROCEDURE TEXT (A Quasi Experimental Study of the Tenth Grade Students of SMA PGRI 2 Kayen-Pati in the Academic Year of 2014 / 2015)
  oleh: Azizah, Anisa Nur
  Terbitan: (2014)
• THE USE OF COOKING INSTRUCTION ON FOOD PACKAGES AS MEDIA TO IMPROVE STUDENTS` WRITING ABILITY IN PROCEDURE TEXT (A Quasi Experimental Study of the Tenth Grade Students of SMA PGRI 2 Kayen-Pati in the Academic Year of 2014 / 2015)
  oleh: Azizah, Anisa Nur
  Terbitan: (2014)
• THE USE OF JIGSAW TECHNIQUE TO IMPROVE STUDENTSâ⿬⿢ READING COMPREHENSION IN NARRATIVE TEXTS (A CASE OF EIGHTH GRADE STUDENTS OF MTs. WALISONGO KAYEN PATI IN THE ACADEMIC YEAR 2012/2013)
  oleh: -
  Terbitan: (2013)
• The influence of using number head together technique toward students reading comprehension at the tenth grade of SMA N 1 Batanghari academic year 2014-2015
  oleh: Sari, Ria Novita
  Terbitan: (2015)
• The influence of three-phase technique in teaching reading comprehension (experimental study to the eight grade students of MTs Ma'arif al-Ishlah Kalisat Bungkal Ponorogo in academic year 2015/2016)
  oleh: Khammilatul Umi Kafidoh,
  Terbitan: (2016)