The use of probiotic in the diet to improve carcass characteristics and meat quality of sheep
| Main Author: | Haryanto, Budi |
|---|---|
| Format: | Article application/pdf eJournal |
| Terbitan: |
Indonesian Animal Sciences Society
, 2014
|
| Online Access: |
http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/186 |
Internet
http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/186Lokasi
| Koleksi | Jurnal Ilmu Ternak dan Veteriner |
|---|---|
| Gedung | Pusat Penelitian dan Pengembangan Peternakan |
| Institusi | Kementrian Pertanian |
| Kota | KOTA BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |