Efforts to Improve the Quality of Palm Kernel Cake through Fermentation Technology and Enzyme Addition for Poultry
| Main Author: | Pasaribu, Tiurma; Indonesia Research Institute for Animal Production |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Indonesian Center for Animal Research and Development
, 2018
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| Subjects: | |
| Online Access: |
http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1820 http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1820/1603 |
Internet
http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1820http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/1820/1603
Lokasi
| Koleksi | Indonesian Bulletin of Animal and Veterinary Sciences |
|---|---|
| Gedung | Pusat Penelitian dan Pengembangan Peternakan |
| Institusi | Kementrian Pertanian |
| Kota | KOTA BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |