KONTRIBUSI HASIL BELAJAR PENGETAHUAN TATA BOGA TERHADAP KESIAPAN SEBAGAI ASSISTANT COOK PADA PRAKTEK INDUSTRI DI HOTEL Penelitian Terbatas Pada Mahasiswa Program Studi Manajemen Tata Boga Jurusan Manajemen Perhotelan Angkatan 2005 STP Bandung
Internet
http://repository.upi.edu/75097/1/S_PKK_002470_Title.pdfhttp://repository.upi.edu/75097/2/S_PKK_002470_Abstract.pdf
http://repository.upi.edu/75097/3/S_PKK_002470_Table_of_content.pdf
http://repository.upi.edu/75097/4/S_PKK_002470_Chapter1.pdf
http://repository.upi.edu/75097/5/S_PKK_002470_Chapter2.pdf
http://repository.upi.edu/75097/6/S_PKK_002470_Chapter3.pdf
http://repository.upi.edu/75097/7/S_PKK_002470_Chapter4.pdf
http://repository.upi.edu/75097/8/S_PKK_002470_Chapter5.pdf
http://repository.upi.edu/75097/9/S_PKK_002470_Bibliography.pdf
http://repository.upi.edu/75097/10/S_PKK_002470_Appendix.pdf
http://repository.upi.edu/75097/
http://repository.upi.edu
Lokasi
| Koleksi | UPI Institutional repository |
|---|---|
| Gedung | Perpustakaan Universitas Pendidikan Indonesia |
| Institusi | Universitas Pendidikan Indonesia |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |