Lokasi: PENGARUH FERMENTASI TERHADAP PENURUNAN AFLATOKSIN B1 PADA KACANG TANAH (Arachis hypogaea L.)

Main Author:	Anita Indri Apriliani, -
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	L Education (General) QD Chemistry
Online Access:	http://repository.upi.edu/66661/8/S_KIM_1702234_Title.pdf http://repository.upi.edu/66661/2/S_KIM_1702234_Chapter1.pdf http://repository.upi.edu/66661/3/S_KIM_1702234_Chapter2.pdf http://repository.upi.edu/66661/4/S_KIM_1702234_Chapter3.pdf http://repository.upi.edu/66661/5/S_KIM_1702234_Chapter4.pdf http://repository.upi.edu/66661/6/S_KIM_1702234_Chapter5.pdf http://repository.upi.edu/66661/7/S_KIM_1702234_Appendix.pdf http://repository.upi.edu/66661/ http://repository.upi.edu

Koleksi	UPI Institutional repository
Gedung	Perpustakaan Universitas Pendidikan Indonesia
Institusi	Universitas Pendidikan Indonesia
Kota	BANDUNG
Provinsi	JAWA BARAT
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