Lokasi: PENGEMBANGAN GUIDED LEARNING BERBASIS PROJECT BASED BLENDED LEARNING (PjB2L) UNTUK PRAKTIK PASTRY DAN BAKERY

Main Author:	Chairiza Azmi, -
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	L Education (General) T Technology (General)
Online Access:	http://repository.upi.edu/66256/1/T_PTK_1907200_Title.pdf http://repository.upi.edu/66256/2/T_PTK_1907200_Chapter1.pdf http://repository.upi.edu/66256/3/T_PTK_1907200_Chapter2.pdf http://repository.upi.edu/66256/4/T_PTK_1907200_Chapter3.pdf http://repository.upi.edu/66256/5/T_PTK_1907200_Chapter4.pdf http://repository.upi.edu/66256/6/T_PTK_1907200_Chapter5.pdf http://repository.upi.edu/66256/7/T_PTK_1907200_Appendix.pdf http://repository.upi.edu/66256/ http://repository.upi.edu

Koleksi	UPI Institutional repository
Gedung	Perpustakaan Universitas Pendidikan Indonesia
Institusi	Universitas Pendidikan Indonesia
Kota	BANDUNG
Provinsi	JAWA BARAT
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