Lokasi: KANDUNGAN SENYAWA DAN AKTIVITAS ANTIOKSIDAN KULIT PISANG DARI BERBAGAI VARIETAS TANAMAN PISANG

Main Author:	Naya Shafira, -
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	L Education (General) QD Chemistry
Online Access:	http://repository.upi.edu/65995/1/S_KIM_1701455_Title.pdf http://repository.upi.edu/65995/2/S_KIM_1701455_Chapter1.pdf http://repository.upi.edu/65995/3/S_KIM_1701455_Chapter2.pdf http://repository.upi.edu/65995/4/S_KIM_1701455_Chapter3.pdf http://repository.upi.edu/65995/5/S_KIM_1701455_Chapter4.pdf http://repository.upi.edu/65995/6/S_KIM_1701455_Chapter5.pdf http://repository.upi.edu/65995/7/S_KIM_1701455_Appendix.pdf http://repository.upi.edu/65995/ http://repository.upi.edu

Koleksi	UPI Institutional repository
Gedung	Perpustakaan Universitas Pendidikan Indonesia
Institusi	Universitas Pendidikan Indonesia
Kota	BANDUNG
Provinsi	JAWA BARAT
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