Lokasi: ANALISIS AKTIVITAS ANTIOKSIDAN DAN SIFAT FISIKOKIMIA YOGHURT TERFORTIFIKASI STROBERI (Fragaria x ananassa) DENGAN METODE PREPARASI BERBEDA

Main Author:	Dida Roslina, -
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	L Education (General) QD Chemistry
Online Access:	http://repository.upi.edu/63979/1/S_Kim_1703899_Title.pdf http://repository.upi.edu/63979/2/S_Kim_1703899_Chapter%201.pdf http://repository.upi.edu/63979/3/S_Kim_1703899_Chapter%202.pdf http://repository.upi.edu/63979/4/S_Kim_1703899_Chapter%203.pdf http://repository.upi.edu/63979/5/S_Kim_1703899_Chapter%204.pdf http://repository.upi.edu/63979/6/S_Kim_1703899_Chapter%205.pdf http://repository.upi.edu/63979/7/S_Kim_1703899_Appendix.pdf http://repository.upi.edu/63979/ http://repository.upi.edu

Koleksi	UPI Institutional repository
Gedung	Perpustakaan Universitas Pendidikan Indonesia
Institusi	Universitas Pendidikan Indonesia
Kota	BANDUNG
Provinsi	JAWA BARAT
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