Lokasi: PREFERENSI KONSUMEN DALAM MEMILIH RESTORAN ALL YOU CAN EAT DI KOTA BANDUNG (Studi Komparasi pada Restoran Jepang dan Korea)

Main Author:	Farah Kamilia, -
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	HD28 Management. Industrial Management L Education (General)
Online Access:	http://repository.upi.edu/57128/2/S_MIK_1605925_Chapter%201.pdf http://repository.upi.edu/57128/3/S_MIK_1605925_Chapter%202.pdf http://repository.upi.edu/57128/4/S_MIK_1605925_Chapter%203.pdf http://repository.upi.edu/57128/5/S_MIK_1605925_Chapter%204.pdf http://repository.upi.edu/57128/6/S_MIK_1605925_Chapter%205.pdf http://repository.upi.edu/57128/1/S_MIK_1605925_Appendix.pdf http://repository.upi.edu/57128/7/S_MIK_1605925_Appendix.pdf http://repository.upi.edu/57128/ http://respository.upi.edu

Koleksi	UPI Institutional repository
Gedung	Perpustakaan Universitas Pendidikan Indonesia
Institusi	Universitas Pendidikan Indonesia
Kota	BANDUNG
Provinsi	JAWA BARAT
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