Lokasi: PENGARUH KOPIGMENTASI DENGAN CAMPURAN Fe (III) DAN ALGINAT TERHADAP KESTABILAN ANTOSIANIN EKSTRAK BUAH MURBEI

Main Author:	Motya Tri Harsiwi, -
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	L Education (General) LB1603 Secondary Education. High schools QC Physics
Online Access:	http://repository.upi.edu/49784/1/S_KIM_1401044_Title.pdf http://repository.upi.edu/49784/2/S_KIM_1401044_Abstract.pdf http://repository.upi.edu/49784/3/S_KIM_1401044_Table_of_Content.pdf http://repository.upi.edu/49784/4/S_KIM_1401044_Chapter1.pdf http://repository.upi.edu/49784/5/S_KIM_1401044_Chapter2.pdf http://repository.upi.edu/49784/6/S_KIM_1401044_Chapter5.docx http://repository.upi.edu/49784/7/S_KIM_1401044_Chapter3.pdf http://repository.upi.edu/49784/8/S_KIM_1401044_Chapter4.pdf http://repository.upi.edu/49784/9/S_KIM_1401044_Chapter5.pdf http://repository.upi.edu/49784/10/S_KIM_1401044_Bibliography.pdf http://repository.upi.edu/49784/11/S_KIM_1401044_Appendix.pdf http://repository.upi.edu/49784/ http://repository.upi.edu

Koleksi	UPI Institutional repository
Gedung	Perpustakaan Universitas Pendidikan Indonesia
Institusi	Universitas Pendidikan Indonesia
Kota	BANDUNG
Provinsi	JAWA BARAT
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