Lokasi: PENGARUH JENIS DAN MASSA MALTODEKSTRIN TERHADAP STABILITAS AKTIVITAS ANTIOKSIDAN MINUMAN SARI MURBEI (Morus alba L.) SERBUK

Main Author:	Syifa Rohadatul'Aisy, -
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	L Education (General) QD Chemistry
Online Access:	http://repository.upi.edu/49049/7/S_KIM_1602035_Title.pdf http://repository.upi.edu/49049/2/S_KIM_1602035_Chapter1.pdf http://repository.upi.edu/49049/3/S_KIM_1602035_Chapter2.pdf http://repository.upi.edu/49049/4/S_KIM_1602035_Chapter3.pdf http://repository.upi.edu/49049/5/S_KIM_1602035_Chapter4.pdf http://repository.upi.edu/49049/6/S_KIM_1602035_Chapter5.pdf http://repository.upi.edu/49049/1/S_KIM_1602035_Appendix.pdf http://repository.upi.edu/49049/ http://repository.upi.edu

Koleksi	UPI Institutional repository
Gedung	Perpustakaan Universitas Pendidikan Indonesia
Institusi	Universitas Pendidikan Indonesia
Kota	BANDUNG
Provinsi	JAWA BARAT
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