Lokasi: INOVASI PRODUK MOUSSE DENGAN PENAMBAHAN BAJIGUR DAN AGAR-AGAR SEBAGAI RASA DAN PENGENTAL PENGGANTI GELATINE BERBASIS DAYA TERIMA KONSUMEN

Main Author:	Adi Ahmad R, -
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2019
Subjects:	GT Manners and customs H Social Sciences (General)
Online Access:	http://repository.upi.edu/48412/1/S_MIK_1403832_Title.pdf http://repository.upi.edu/48412/2/S_MIK_1403832_Abstract.pdf http://repository.upi.edu/48412/3/S_MIK_1403832_Table_of_content.pdf http://repository.upi.edu/48412/4/S_MIK_1403832_Chapter1.pdf http://repository.upi.edu/48412/8/S_MIK_1403832_Chapter2.pdf http://repository.upi.edu/48412/6/S_MIK_1403832_Chapter3.pdf http://repository.upi.edu/48412/9/S_MIK_1403832_Chapter4.pdf http://repository.upi.edu/48412/5/S_MIK_1403832_Chapter5.pdf http://repository.upi.edu/48412/7/S_MIK_1403832_Bibliography.pdf http://repository.upi.edu/48412/10/S_MIK_1403832_Appendix.pdf http://repository.upi.edu/48412/ http://repository.upi.edu

Koleksi	UPI Institutional repository
Gedung	Perpustakaan Universitas Pendidikan Indonesia
Institusi	Universitas Pendidikan Indonesia
Kota	BANDUNG
Provinsi	JAWA BARAT
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