Lokasi: ANALISIS CONTROL CYCLE DALAM MENGOPTIMALKAN BIAYA MAKANAN DI MAIN KITCHEN GRAND PASUNDAN CONVENTION HOTEL BANDUNG

Main Author:	Rahmawati Fitri, -
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	GV Recreation Leisure L Education (General)
Online Access:	http://repository.upi.edu/47865/1/S_MIK_1403759_Title.pdf http://repository.upi.edu/47865/2/S_MIK_1403759_Abstract.pdf http://repository.upi.edu/47865/3/S_MIK_1403759_Table_Of_Content.pdf http://repository.upi.edu/47865/4/S_MIK_1403759_Chapter1.pdf http://repository.upi.edu/47865/5/S_MIK_1403759_Chapter2.pdf http://repository.upi.edu/47865/6/S_MIK_1403759_Chapter3.pdf http://repository.upi.edu/47865/7/S_MIK_1403759_Chapter4.pdf http://repository.upi.edu/47865/8/S_MIK_1403759_Chapter5.pdf http://repository.upi.edu/47865/9/S_MIK_1403759_Bibliography.pdf http://repository.upi.edu/47865/10/S_MIK_1403759_Appendix.pdf http://repository.upi.edu/47865/ http://repository.upi.edu

Koleksi	UPI Institutional repository
Gedung	Perpustakaan Universitas Pendidikan Indonesia
Institusi	Universitas Pendidikan Indonesia
Kota	BANDUNG
Provinsi	JAWA BARAT
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.