Lokasi: PENGARUH KOMBINASI PATI SINGKONG, KARBOKSIMETILSELULOSA (CMC), DAN MINYAK ESENSIAL DAUN JERUK PURUT SEBAGAI EDIBLE COATING PADA BUAH TOMAT (Solanum lycopersicum L.)

Main Author:	Angelina Eka Putri Purnamasari, -
Format:	Bachelors NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Q Science (General) QD Chemistry QK Botany
Online Access:	http://repository.upi.edu/40828/1/S_KIM_1400123_Title.pdf http://repository.upi.edu/40828/2/S_KIM_1400123_Tabel_of_Content.pdf http://repository.upi.edu/40828/4/S_KIM_1400123_Abstract.pdf http://repository.upi.edu/40828/5/S_KIM_1400123_Chapter1.pdf http://repository.upi.edu/40828/6/S_KIM_1400123_Chapter2.pdf http://repository.upi.edu/40828/7/S_KIM_1400123_Chapter3.pdf http://repository.upi.edu/40828/8/S_KIM_1400123_Chapter4.pdf http://repository.upi.edu/40828/9/S_KIM_1400123_Chapter5.pdf http://repository.upi.edu/40828/3/S_KIM_1400123_Bibliography.docx http://repository.upi.edu/40828/10/S_KIM_1400123_Appendix.pdf http://repository.upi.edu/40828/ http://repository.upi.edu

Koleksi	UPI Institutional repository
Gedung	Perpustakaan Universitas Pendidikan Indonesia
Institusi	Universitas Pendidikan Indonesia
Kota	BANDUNG
Provinsi	JAWA BARAT
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