Lokasi: PERHITUNGAN HARGA POKOK PRODUKSI DENGAN METODE FULL COSTING DAN ACTIVITY BASED COSTING PADA UMKM WISNA FROZEN FOOD PONOROGO

Main Author:	Eka Safitry, Silvya
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	HG Finance
Online Access:	http://eprints.umpo.ac.id/6844/1/surat%20keputusan%20unggah%20karya%20ilmiah%20Silvya.pdf http://eprints.umpo.ac.id/6844/2/COVER%20SILVYA.pdf http://eprints.umpo.ac.id/6844/18/BAB%20I%20SILVYA.pdf http://eprints.umpo.ac.id/6844/4/BAB%20II%20SILVYA.pdf http://eprints.umpo.ac.id/6844/5/BAB%20III%20SILVYA.pdf http://eprints.umpo.ac.id/6844/6/BAB%20IV%20SILVYA.pdf http://eprints.umpo.ac.id/6844/7/BAB%20V%20SILVYA.pdf http://eprints.umpo.ac.id/6844/8/DAFTAR%20PUSTAKA%20SILVYAA.pdf http://eprints.umpo.ac.id/6844/9/LAMPIRAN%20SILVYAA.pdf http://eprints.umpo.ac.id/6844/

Koleksi	Repository Universitas Muhammadiyah Ponorogo
Gedung	Perpustakaan Universitas Muhammadiyah Ponorogo
Institusi	Universitas Muhammadiyah Ponorogo
Kota	PONOROGO
Provinsi	JAWA TIMUR
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