Pengaruh Aras Pemberian Tetes dan Lama Pemeraman yang Berbeda Terhadap Protein Kasar dan Serat Kasar Silase Hijauan Sorgum (Effect Of Different Level Of Molasses And Time Of Periode Fermentation On Crude Protein And Crude Fiber Of Sorgum Green Forage As Silage) - Sumarsih, Sri (Lemlit Undip, 2002)