Pengaruh Pemakaian Karagenan terhadap Daya Ikat Air (DIA), Kekenyalan, dan Tingkat Kesukaan Sosis Daging Kambing (The Influence of Using Carragenan on Water Holding Capacity (WHC), Hardness, and Palatability of Goat Meat Sausage)
| Main Author: | Meilawati, Dedeh |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/5632/1/DEDEH_M_04194.pdf http://eprints.undip.ac.id/5632/ |
Internet
http://eprints.undip.ac.id/5632/1/DEDEH_M_04194.pdfhttp://eprints.undip.ac.id/5632/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |