Kandungan Logam Berat Daging Dada dan Paha Ayam Kampung yang Dipelihara Secara Umbaran di Daerah Sekitar Industri Candi Semarang Setelah Direbus dan Digoreng. (The Heavy Metals Content in Chest and Thigh Meat of Native Chicken under Free Range Management Surrounding the Candi Industrial Estate Semarang after Boiling and Frying)
| Main Author: | Listianingrum, Yenny Budhi |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/5611/1/Yenny_04238.pdf http://eprints.undip.ac.id/5611/ |
Internet
http://eprints.undip.ac.id/5611/1/Yenny_04238.pdfhttp://eprints.undip.ac.id/5611/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |