Pengaruh Pemakaian Karagenan terhadap Water Holding Capacity (WHC), Kekenyalan, dan Tingkat Kesukaan Sosis Daging Sapi (The Influence of Carragenan on The Water Holding Capacity (WHC), Hardness, and Preference of Beef Sausage)
| Main Author: | Darusidi, Yasin Probo |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/5608/1/Yasin_PD_04237.pdf http://eprints.undip.ac.id/5608/ |
Internet
http://eprints.undip.ac.id/5608/1/Yasin_PD_04237.pdfhttp://eprints.undip.ac.id/5608/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |