Pengaruh Lama Inkubasi Pada Proses Pembuatan Yogurt Susu Kambing Yang Ditambah Buah Durian 5% Terhadap Total Bakteri Asam Laktat, Kadar Laktosa Dan Nilai pH (The Influence of Incubation Period To The Processing Yogurt Goat’s Milk That Added Durian Fruit 5% On Total Lactic Acid Bacterial, Lactose Content And pH Value) - Diwangkoro, Gebyar (2008)