Pengaruh Konsentrasi Galakto oligosakarida dan Lama Penyimpanan Es Krim Probiotik terhadap Kandungan Laktosa, Tekstur dan Rasa (The Influence of Galacto oligosaccharide Concentration and Storage Time of Probiotic Ice Cream on Lactose Content, Texture and Flavor)
| Main Author: | Maharani, Diani |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/5458/1/Diani_M_04196.pdf http://eprints.undip.ac.id/5458/ |
Internet
http://eprints.undip.ac.id/5458/1/Diani_M_04196.pdfhttp://eprints.undip.ac.id/5458/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |