KECERNAAN DAN FERMENTABILITAS COMPLETE FEED ISO PROTEIN DENGAN LEVEL ENERGI BERBEDA SECARA IN VITRO (Dry Matter Digestibility and fermentability of Complete Feed iso protein with different level energy with In Vitro Methode )
| Main Author: | maulana, Lukni |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/5041/1/LukniMaulana.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/5041/ |
Internet
http://eprints.undip.ac.id/5041/1/LukniMaulana.pdfhttp://www.fp.undip.ac.id
http://eprints.undip.ac.id/5041/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |