PENGARUH PENGGUNAAN TEPUNG LIMBAH PENETASAN DALAM RANSUM TERHADAP KECERNAAN PROTEIN, MASSA PROTEIN DAGING DAN RASIO EFISIENSI PROTEIN AYAM BROILER

Main Authors: SUNGKOWO, Wisnu, ATMOMARSONO, Umiyati, SUPRIJATNA, Edjeng
Format: Thesis NonPeerReviewed application/pdf
Terbitan: , 2016
Subjects:
Online Access: http://eprints.undip.ac.id/49949/1/Cover.pdf
http://eprints.undip.ac.id/49949/2/Bab_I.pdf
http://eprints.undip.ac.id/49949/3/Bab_II.pdf
http://eprints.undip.ac.id/49949/4/Bab_III.pdf
http://eprints.undip.ac.id/49949/5/Bab_IV.pdf
http://eprints.undip.ac.id/49949/6/Bab_V.pdf
http://eprints.undip.ac.id/49949/