PEMANFAATAN AMPAS KECAP FERMENTASI DALAM RANSUM TERHADAP KADAR KOLESTEROL, HIGH DENSITY LIPOPROTEIN, LOW DENSITY LIPOPROTEIN DALAM DARAH PADA AYAM BROILER

Main Authors: SETIOADI, Satrio Wicaksono, MAHFUDZ, Luthfi Djauhari, SUNARTI, Dwi
Format: Thesis NonPeerReviewed application/pdf
Terbitan: , 2015
Subjects:
Online Access: http://eprints.undip.ac.id/48505/1/COVER.pdf
http://eprints.undip.ac.id/48505/2/BAB_I.pdf
http://eprints.undip.ac.id/48505/3/BAB_II.pdf
http://eprints.undip.ac.id/48505/4/BAB_III.pdf
http://eprints.undip.ac.id/48505/5/BAB_IV.pdf
http://eprints.undip.ac.id/48505/6/BAB_V.pdf
http://eprints.undip.ac.id/48505/