PENGARUH PENGGUNAAN TEPUNG LIMBAH RUMPUT LAUT (Gracilaria verrucosa) FERMENTASI TERHADAP PERSENTASE LEMAK ABDOMINAL, KADAR LEMAK DAN PROTEIN DAGING ITIK PENGGING
| Main Author: | Abinawa, Nugrahadi |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/48071/1/COVER.pdf http://eprints.undip.ac.id/48071/2/BAB_I.pdf http://eprints.undip.ac.id/48071/3/BAB_II.pdf http://eprints.undip.ac.id/48071/4/BAB_III.pdf http://eprints.undip.ac.id/48071/5/BAB_IV.pdf http://eprints.undip.ac.id/48071/6/BAB_V.pdf http://eprints.undip.ac.id/48071/ |
Internet
http://eprints.undip.ac.id/48071/1/COVER.pdfhttp://eprints.undip.ac.id/48071/2/BAB_I.pdf
http://eprints.undip.ac.id/48071/3/BAB_II.pdf
http://eprints.undip.ac.id/48071/4/BAB_III.pdf
http://eprints.undip.ac.id/48071/5/BAB_IV.pdf
http://eprints.undip.ac.id/48071/6/BAB_V.pdf
http://eprints.undip.ac.id/48071/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |