MASSA KALSIUM DAN MASSA PROTEIN DAGING PADA AYAM BROILER YANG DIBERI RANSUM MENGGUNAKAN ECENG GONDOK (Eichchornia crassipes) TERFERMENTASI

Main Author: RUSMINAH, Rusminah
Format: Thesis NonPeerReviewed application/pdf
Terbitan: , 2015
Subjects:
Online Access: http://eprints.undip.ac.id/48031/1/COVER.pdf
http://eprints.undip.ac.id/48031/2/BAB_I.pdf
http://eprints.undip.ac.id/48031/3/BAB_II.pdf
http://eprints.undip.ac.id/48031/4/BAB_III.pdf
http://eprints.undip.ac.id/48031/5/BAB_IV.pdf
http://eprints.undip.ac.id/48031/6/BAB_V.pdf
http://eprints.undip.ac.id/48031/