Pengaruh Tingkat Protein dalam Ransum Terhadap Perbandingan Daging Tulang Karkas "Tiktok" Umur 12 Minggu. (The Effects of Dietary Protein Level on Meat-Bone Ratio of "Mule Duck" Carcass on 12 Weeks Old)
| Main Author: | SUDARYONO, AGUNG |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2006
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/4532/1/50.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/4532/ |
Internet
http://eprints.undip.ac.id/4532/1/50.pdfhttp://www.fp.undip.ac.id
http://eprints.undip.ac.id/4532/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |