Bobot "Dressed", Persentase Karkas dan Nonkarkas Ayam Buras dan "Buras Super" yang Diberl Pakan dengan LeveI Protein Berbeda (Dressed Weight and Carcass and Noncarcass Percentages of Native and "Buras Super" Chicken Given Fed Different Level of Dietary Protein)
| Main Author: | SUSATYO., ARIS |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2005
|
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/4524/1/31.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/4524/ |
Internet
http://eprints.undip.ac.id/4524/1/31.pdfhttp://www.fp.undip.ac.id
http://eprints.undip.ac.id/4524/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |