Mass Transfer and Chemical Reaction Approach of the Kinetics of the Acetylation of Gadung Flour using Glacial Acetic Acid
| Main Authors: | Kumoro, Andri Cahyo , Amalia, Rizka |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Department of Chemical Engineering, Diponegoro University
, 2015
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/45198/1/bcrec_7181_v10_n1_p30-37.pdf http://dx.doi.org/10.9767/bcrec.10.1.7181.30-37 http://eprints.undip.ac.id/45198/ |
Internet
http://eprints.undip.ac.id/45198/1/bcrec_7181_v10_n1_p30-37.pdfhttp://dx.doi.org/10.9767/bcrec.10.1.7181.30-37
http://eprints.undip.ac.id/45198/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |