Lokasi: ANALISA KADAR ALKOHOL HASIL FERMENTASI KETAN DENGAN METODE KROMATOGRAFI GAS DAN UJI AKTIFITAS Saccharomyces cereviceae SECARA MIKROSKOPIS (Analysis of Alcohol Content Fermented Glutinous by Method Chromatography Gas and Test Activity Saccharomyces Cereviceae in a Microscopic Manner)

Main Author:	HARYADI, HARYADI
Format:	Thesis NonPeerReviewed application/pdf
Terbitan:	, 2013
Subjects:	TP Chemical technology
Online Access:	http://eprints.undip.ac.id/44393/1/Cover_Daf_Isi.pdf http://eprints.undip.ac.id/44393/2/BAB_I.pdf http://eprints.undip.ac.id/44393/3/BAB_II.pdf http://eprints.undip.ac.id/44393/4/BAB_III.pdf http://eprints.undip.ac.id/44393/5/BAB_IV.pdf http://eprints.undip.ac.id/44393/6/BAB_V.pdf http://eprints.undip.ac.id/44393/9/BAB_VII.pdf http://eprints.undip.ac.id/44393/8/BAB_VI.pdf http://eprints.undip.ac.id/44393/10/Daftar_Pustaka.pdf http://eprints.undip.ac.id/44393/

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Gedung	Perpustakaan Universitas Diponegoro
Institusi	Universitas Diponegoro
Kota	SEMARANG
Provinsi	JAWA TENGAH
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