PENGENDALIAN MUTU PENANGANAN UDANG BEKU DENGAN KONSEP HAZARD ANALYSIS CRITICAL CONTROL POINT ( Studi Kasus di Kota Semarang dan Kabupaten Cilacap) QUALITY CONTROL OF FROZEN SHRIMP HANDLING BASED ON HAZARD ANALYSIS CRITICAL CONTROL POINT (Case Study at Semarang City and Cilacap Regency)
| Main Authors: | Nuryani, Ag. B., Darmanto, Ys., Agustini, Tri Winarni |
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| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Magister Manajemen Sumberdaya Pantai UNDIP
, 2007
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/4387/1/2-Ag-B-Ani-19sd26.pdf http://eprints.undip.ac.id/4387/ |
Internet
http://eprints.undip.ac.id/4387/1/2-Ag-B-Ani-19sd26.pdfhttp://eprints.undip.ac.id/4387/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |