Lihat Juga

• Persentase Daging Dada dan Paha Itik Tegal Jantan Umur 12 Minggu Akibat Penggunaan Tepung Oncom Ampas Tahu. (Percentage of Breast and Leg Muscle of Male Tegal Duck 12 Weeks Old Caused By " Oncom" of Tofu By Product Meal)
  oleh: SULISTIAWATI, SULISTIAWATI
  Terbitan: (2005)
• Pengaruh Penggunaan Tepung Tempe Ampas Tahu dalam Ransum terhadap Kecernaan Protein Itik Tegal Jantan Umur 12 Minggu. (The Effects of Diets Containing Tofu by Product by Product Mealin the diet on the protein Digestible Coeficient of 12 weeks old maleTegal duck)
  oleh: ROCHMATULLAH, AKBAR
  Terbitan: (2005)
• PENGARUH PENGGUNAAN AMPAS TAHU FERMENTASI TERHADAP EFISIENSI PENGGUNAAN PROTEIN ITIK TEGAL JANTAN [The Effect of Oncom-Fermented Tofu By-Product in the Diet on Protein Utilization of Male Tegal Duck]
  oleh: Mahfudz, Luthfi Djauhari
  Terbitan: (2006)
• Pengaruh Penggunaan Tepung Daun Sambiloto dalam Ransum terhadap Bobot badan Akhir, persentase lemak abdominal dan Persentase lemak Karkas Ayam Broiler Jantan (The Effect of Sambiloto (Androgaphis paniculata Nees) in the Diet on Body Weight, Carcass Weight, Abdominal Fat and Carcass Percentage of Male Broiler Chicken)
  oleh: Fatimah, Chusnul
  Terbitan: (2009)
• Konsumsi Protein, Kecernaan Protein dan Retensi Nitrogen Itik Tegal Jantan Umur 1-12 Minggu Akibat Penggunaan Tepung Oncom, Ampas Tahu. (Protein Consumption, Digestibility of Protein and Nitrogen Retention of Male Tegal Duck at 1-12 Weeks Old Fed "Oncom Meal" of Tofii by Product)
  oleh: OKTIANI, YUPI
  Terbitan: (2005)