PENURUNAN KADAR KAFEIN KOPI ARABIKA DENGAN PROSES FERMENTASI MENGGUNAKAN NOPKOR MZ-15
| Main Authors: | Danang, Kristiyanto, Broto Dhegdo, Haris Pranoto, Abdullah , Abdullah |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Diponegoro University
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/41722/1/22._102013_170-176.pdf http://ejournal-s1.undip.ac.id/index.php/jtki/article/view/4041/3934 http://eprints.undip.ac.id/41722/ |
Internet
http://eprints.undip.ac.id/41722/1/22._102013_170-176.pdfhttp://ejournal-s1.undip.ac.id/index.php/jtki/article/view/4041/3934
http://eprints.undip.ac.id/41722/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |