LAMA PERENDAMAN DAGING KERANG DARAH (Anadara granosa) REBUS DALAM LARUTAN ALGINAT TERBADAP PENGURANGAN KADAR KADMIUM (Soaking Period of Cooked Blood Cockle (Anadara granosa) Meat in Alginate Solution to Cadmium Content Reduction)
| Main Authors: | Al Chusein, Achid Furqon , Ibrahim, Ratna |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/40908/1/SAINTEK_VOL_8_2012_LAMA_PERENDAMAN_DAGING_KERANG_DARAH_REBUS_DALAM_LARUTAN_ALGINATE_TERHADAP_PENGURANGAN_KADAR_CADMIUM.pdf http://eprints.undip.ac.id/40908/ |
Internet
http://eprints.undip.ac.id/40908/1/SAINTEK_VOL_8_2012_LAMA_PERENDAMAN_DAGING_KERANG_DARAH_REBUS_DALAM_LARUTAN_ALGINATE_TERHADAP_PENGURANGAN_KADAR_CADMIUM.pdfhttp://eprints.undip.ac.id/40908/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |