Al Chusein, A. F.. (2012). LAMA PERENDAMAN DAGING KERANG DARAH (Anadara granosa) REBUS DALAM LARUTAN ALGINAT TERBADAP PENGURANGAN KADAR KADMIUM (Soaking Period of Cooked Blood Cockle (Anadara granosa) Meat in Alginate Solution to Cadmium Content Reduction).
Chicago Style CitationAl Chusein, Achid Furqon. LAMA PERENDAMAN DAGING KERANG DARAH (Anadara Granosa) REBUS DALAM LARUTAN ALGINAT TERBADAP PENGURANGAN KADAR KADMIUM (Soaking Period of Cooked Blood Cockle (Anadara Granosa) Meat in Alginate Solution To Cadmium Content Reduction). 2012.
MLA CitationAl Chusein, Achid Furqon. LAMA PERENDAMAN DAGING KERANG DARAH (Anadara Granosa) REBUS DALAM LARUTAN ALGINAT TERBADAP PENGURANGAN KADAR KADMIUM (Soaking Period of Cooked Blood Cockle (Anadara Granosa) Meat in Alginate Solution To Cadmium Content Reduction). 2012.