TOTAL LACTIC ACID BACTERIA, ACIDITY, AND PREFERENCES TEST OF YOGHURT RICE POLISH ADDED DURING 15 DAYS REFRIGERATED STORAGE

Main Authors: PRAMONO, YOYOK BUDI , RUKMI, DYAH LAKSITO, Rizqiati, Heni
Format: Proceeding NonPeerReviewed application/pdf
Terbitan: , 2011
Subjects:
Online Access: http://eprints.undip.ac.id/39130/1/yoyok_-UGM.pdf
http://eprints.undip.ac.id/39130/

Internet

http://eprints.undip.ac.id/39130/1/yoyok_-UGM.pdf
http://eprints.undip.ac.id/39130/

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