Exploiting Tofu Liquid Waste Become Healthy Food by Lactic Acid Bacteria and Determination of Its Cholesterol Levels in Vitro

Main Authors: Nurjannah, Siti, Lunggani, Arina Tri, Kusdiyantini, Endang
Format: Proceeding PeerReviewed application/pdf
Terbitan: , 2009
Subjects:
Online Access: http://eprints.undip.ac.id/38682/1/Pemanfaatan_Limbah_Cair_Tahu_2009.pdf
http://eprints.undip.ac.id/38682/

Internet

http://eprints.undip.ac.id/38682/1/Pemanfaatan_Limbah_Cair_Tahu_2009.pdf
http://eprints.undip.ac.id/38682/

Lokasi

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Gedung Perpustakaan Universitas Diponegoro
Institusi Universitas Diponegoro
Kota SEMARANG
Provinsi JAWA TENGAH
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