Lihat Juga

• Exploiting Tofu Liquid Waste Become Healthy Food by Lactic Acid Bacteria and Determination of Its Cholesterol Levels in Vitro
  oleh: Nurjannah, Siti, et al.
  Terbitan: (2009)
• Isolation and Characterization of Yeast with Inulinase activity from Dahlia Tuber
  oleh: Tri Lunggani, arina, et al.
• Isolation and identification of lactic acid bacteria from abalone (Haliotis asinina) as a potential candidate of probiotic
  oleh: *, SARKONO; Faculty of Mathematics and Natural Sciences, Mataram University, Jl. Majapahit 62 Mataram 83125, West Nusa Tenggara, Indonesia. Tel./Fax.: +62- 370-646506, et al.
  Terbitan: (2010)
• Isolation and Identification of Lactic Acid Bacteria from Okara and Evaluation of Their Potential as Candidate Probiotics
  oleh: Aritonang, Salam, et al.
• Inactivation Mechanism of Yoghurt Culture Starter of Lactic Acid Bacteria Preserved By Drying Process
  oleh: Tri Lunggani, Arina, et al.