KAJIAN PERBEDAAN ARAS DAN LAMA PEMERAMAN FERMENTASI AMPAS SAGU DENGAN Aspergillus niger TERHADAP KANDUNGAN PROTEIN KASAR DAN SERAT KASAR (Study of Different Levels and Duration of Fermentation of Sago Waste by Aspergillus niger to Crude Protein and Crude Fibre Contents)
| Main Author: | Tampoebolon, B.I.M. |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Fakultas Peternakan UNDIP Semarang
, 2009
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/3817/1/aPR26-(12)Baginda-setting.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/3817/ |
Internet
http://eprints.undip.ac.id/3817/1/aPR26-(12)Baginda-setting.pdfhttp://www.fp.undip.ac.id
http://eprints.undip.ac.id/3817/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |