PROFIL KOLESTEROL, KADAR PROTEIN, DAN TEKSTUR KEJU MENGGUNAKAN Mucor miehei SEBAGAI SUMBER KOAGULAN (The Profile of Cholesterol, Protein Content and Texture of Cheese Using Mucor meihei as a Coagulant Source)
| Main Authors: | Mulyani, S, Azizah, A, Legowo, A.M |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Fakultas Peternakan UNDIP Semarang
, 2009
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/3807/1/aPR63-(56)%3D(69)Mulyani-setting.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/3807/ |
Internet
http://eprints.undip.ac.id/3807/1/aPR63-(56)%3D(69)Mulyani-setting.pdfhttp://www.fp.undip.ac.id
http://eprints.undip.ac.id/3807/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |