Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour
| Main Authors: | Kumoro, Andri Cahyo, Retnowati, Diah Susetyo, Budiyati, Catarina Sri |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Maxwell Scientific Organization
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/37763/1/ANDRE_RJASET_GADUNG_2854-2860.pdf http://eprints.undip.ac.id/37763/ |
Internet
http://eprints.undip.ac.id/37763/1/ANDRE_RJASET_GADUNG_2854-2860.pdfhttp://eprints.undip.ac.id/37763/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |