PENGARUH WAKTU PENGGORENGAN VAKUM TERHADAP KADAR AIR DAN ORGANOLEPTIK KERIPIK KULIT PISANG ( The Time Effect of Vacuum Frying Towards the Amount of water and Organoleptic Ingredients in covery banana chip)
| Main Author: | DEWANTARA, AGUK |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/37131/1/AGUK_DEWANTARA.pdf http://eprints.undip.ac.id/37131/ |
Internet
http://eprints.undip.ac.id/37131/1/AGUK_DEWANTARA.pdfhttp://eprints.undip.ac.id/37131/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |