PENGARUH SUHU FERMENTASI TERHADAP KONSENTRASI ASAM ASETAT HASIL FERMENTASI KULIT PISANG AMBON (Musa paradisiaca) DENGAN MENGGUNAKAN FERMENTOR The Effect of Temperatures of The Fermentation for Acetic Acid Consentration as The Result from Fermentattion of Banana Skin with Fermentor
| Main Author: | FAHMI, WILLIAM WILDAN |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/37110/1/WILLIAM_WILDAN_F.pdf http://eprints.undip.ac.id/37110/ |
Internet
http://eprints.undip.ac.id/37110/1/WILLIAM_WILDAN_F.pdfhttp://eprints.undip.ac.id/37110/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |