The influence of Palm Kernel Cake and Rice Bran Fermentation Product Mixture to the Broiler Carcass Quality

Main Authors: Yadi , Priabudiman, , Yana , Sukaryana
Format: Article PeerReviewed application/pdf
Terbitan: Diponegoro University , 2010
Subjects:
Online Access: http://eprints.undip.ac.id/36241/1/1022
http://ejournal.undip.ac.id/index.php/ijse/article/view/1228/1022
http://eprints.undip.ac.id/36241/

Internet

http://eprints.undip.ac.id/36241/1/1022
http://ejournal.undip.ac.id/index.php/ijse/article/view/1228/1022
http://eprints.undip.ac.id/36241/

Lokasi

Koleksi Diponegoro University Institutional Repository
Gedung Perpustakaan Universitas Diponegoro
Institusi Universitas Diponegoro
Kota SEMARANG
Provinsi JAWA TENGAH
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