Inactivation Mechanism of Yoghurt Culture Starter of Lactic Acid Bacteria Preserved By Drying Process
| Main Authors: | Tri Lunggani, Arina, Rukmi, Isworo , Raharjo, Budi, Hayati, Nur, Siti Ferniah, Rejeki |
|---|---|
| Format: | Proceeding PeerReviewed Image |
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/36100/1/Inactivation_Yoghurt_Culture.jpg http://eprints.undip.ac.id/36100/ |
Internet
http://eprints.undip.ac.id/36100/1/Inactivation_Yoghurt_Culture.jpg
http://eprints.undip.ac.id/36100/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |