PERUBAHAN NILAI HYDRAULIC CONDUCTANCE AKAR KAKAO (Theobroma cacao L.) DAN Gliciridia sepium PADA CEKAMAN KEKERINGAN
| Main Author: | Prihastanti, Erma |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/34865/1/11.pdf http://eprints.undip.ac.id/34865/2/22.pdf http://eprints.undip.ac.id/34865/3/33.pdf http://eprints.undip.ac.id/34865/4/44.pdf http://eprints.undip.ac.id/34865/5/5.pdf http://eprints.undip.ac.id/34865/ |
Internet
http://eprints.undip.ac.id/34865/1/11.pdfhttp://eprints.undip.ac.id/34865/2/22.pdf
http://eprints.undip.ac.id/34865/3/33.pdf
http://eprints.undip.ac.id/34865/4/44.pdf
http://eprints.undip.ac.id/34865/5/5.pdf
http://eprints.undip.ac.id/34865/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |