Specific Leaf Area, Jumlah Trikomata dan Kandungan Kalium Daun Semai Kakao (Theobroma cacao L.) pada Kandungan Air Tanah Berbeda

Main Author: Prihastanti, Erma
Format: Article PeerReviewed application/pdf
Terbitan: Department of Biology, MIPA UNDIP , 2011
Subjects:
Online Access: http://eprints.undip.ac.id/34860/1/1.pdf
http://eprints.undip.ac.id/34860/2/6.pdf
http://eprints.undip.ac.id/34860/3/5.pdf
http://eprints.undip.ac.id/34860/4/4.pdf
http://eprints.undip.ac.id/34860/5/3.pdf
http://eprints.undip.ac.id/34860/6/final2.pdf
http://eprints.undip.ac.id/34860/