Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations
| Main Authors: | Kumoro, A.C., Rianasari, D, Pinandita, A.P.P., Retnowati, D. S., Budiyati, C.S. |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
International Digital Organization for Scientific Information
, 2012
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/34841/1/WASJ_Wine_jackfruit_Andre.pdf http://www.idosi.org/wasj/wasj16(9)2012.htm http://eprints.undip.ac.id/34841/ |
Internet
http://eprints.undip.ac.id/34841/1/WASJ_Wine_jackfruit_Andre.pdfhttp://www.idosi.org/wasj/wasj16(9)2012.htm
http://eprints.undip.ac.id/34841/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |